SNICKERDOODLE COFFEE CAKE

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Elevate your baking game with our enticing Snickerdoodle Coffee Cake, a delightful fusion of beloved snickerdoodle flavors and the comforting essence of a classic coffee cake. This irresistible treat promises a symphony of cinnamon goodness and indulgent textures in every delectable slice.

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– Preheat oven to 375 and grease an 8" springform pan with nonstick cooking spray and set aside. – Whisk together the cinnamon sugar mixture in a small separate bowl and set aside.

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Beat butter and sugar together with a mixer until fluffy, about 3 minutes. Add egg and milk and mix well.

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In small bowl, stir together flour, baking powder and salt. Slowly combine the dry and wet mixture in a large bowl. I like to add the dry mixture a little at a time.

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Spread half of batter mixture into the prepared pan. Batter will be thick and it is a little tricky to spread, add small dollops of batter and gently spread with the back of a spoon. Sprinkle with half of the topping. Pour remaining batter leftover on the top and sprinkle with remaining topping.

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Spread the mixture over the cake after it has completely cooled. Sprinkle coconut over the top of the cake before serving.

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Bake for 20-25 minutes in preheated oven or until a toothpick inserted in the center comes out clean. – Dump out ono a cutting board and cut into triangle shapes.

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Get the full recipe details via the link below!

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