SMOTHERED POTATOES AND SAUSAGE

WWW.BUBBAPIE.COM

This classic Southern Recipe for Smothered Potatoes and Sausage is comfort food at it’s best. Crispy Fried Potato Slices are smothered with onions, red peppers and smoked sausage. This is a great side dish, main dish or even breakfast recipe! And it’s gluten free!

WWW.BUBBAPIE.COM

Heat up vegetable oil in a large skillet. Slice sausage into to small chunks and full cook on skillet.

WWW.BUBBAPIE.COM

When sausage is done cooking, set aside. Slice up potatoes into even slices and put in leftover oil in skillet.

WWW.BUBBAPIE.COM

Cook until Potatoes start to become tender inside and brown on the outside. Slice up Red Pepper and Onion and throw in with the Potatoes. Cover and let cook for about 10 more minutes, stirring occasionally.

WWW.BUBBAPIE.COM

Add Chicken Stock, seasonings and sausage. Uncover and let cook for another 5 minutes or so.

WWW.BUBBAPIE.COM

Serve immediately.

WWW.BUBBAPIE.COM

Get the full recipe details via the link below!

WWW.BUBBAPIE.COM