SMOTHERED POTATOES AND SAUSAGE
CLASSIC SOUTHERN COMFORT FOOD!
– 3 medium to large Russet Potatoes – 1 Yellow Onion – 1/4 Cup Vegetable Oil – 1 Red Bell Pepper – 1 Smoked Sausage Link – 1/2 Cup Chicken Broth – 1/4 tsp Garlic Powder – 1/4 tsp Onion Powder – 1/2 tsp Salt – 1/2 tsp Pepper
BREAKFAST, SIDE OR MAIN DISH!
1. Heat up vegetable oil in a large skillet. 2. Slice sausage into to small chunks and full cook on skillet. 3. When sausage is done cooking, set aside. Slice up potatoes into even slices and put in leftover oil in skillet. 4. Cook until Potatoes start to become tender inside and brown on the outside. 5. Slice up Red Pepper and Onion and throw in with the Potatoes. Cover and let cook for about 10 more minutes, stirring occasionally. 6. Add Chicken Stock, seasonings and sausage. Uncover and let cook for another 5 minutes or so. 7. Serve immediately.
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