1. Heat up vegetable oil in a large skillet. 2. Slice sausage into to small chunks and full cook on skillet. 3. When sausage is done cooking, set aside. Slice up potatoes into even slices and put in leftover oil in skillet. 4. Cook until Potatoes start to become tender inside and brown on the outside. 5. Slice up Red Pepper and Onion and throw in with the Potatoes. Cover and let cook for about 10 more minutes, stirring occasionally. 6. Add Chicken Stock, seasonings and sausage. Uncover and let cook for another 5 minutes or so. 7. Serve immediately.