SMASHED BRUSSELS SPROUTS
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Perfect as a zesty side dish or a fun appetizer, these Smashed Brussels Sprouts are tossed with garlic, cheese, oil and just a pinch of heat. Super easy to make, it's a delicious side dish for Thanksgiving.
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Steam fresh brussels sprouts for 10 minutes. Gently toss onto paper towels to dry.
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Preheat oven to 400 and line a baking sheet with parchment paper.
In a large bowl, add oil, cheese, garlic powder, cayenne and mix well.
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Season with salt and pepper and mix. Toss brussels sprouts into bowl and mix well to coat.
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Place onto prepared baking sheet and use the bottom of a glass or mason jar to mash sprouts.
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Bake for 15 minutes. Serve immediately.
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