SLOW COOKER LASAGNA SOUP

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Indulge in the ultimate comfort with our Slow Cooker Lasagna Soup, a delectable blend of rich marinara, tender lasagna noodles, and savory ground meat simmered to perfection. This hassle-free recipe transforms the classic lasagna into a warm and hearty soup, offering the same delicious layers with the added convenience of a slow cooker.

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- Brown the ground beef with the onion and garlic in a large skillet.

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- When the meat is cooked through, pour it into the crockpot and season with Italian seasoning.

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- Add the tomato sauce, crushed tomatoes, and beef broth. Stir to mix. Set the slow cooker to cook on low for 6 to 8 hours or high for 3 to 4 hours.

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- When the cook time is up, remove the lid and break the lasagna noodles into the pot. Stir to mix.

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- Serve topped with ricotta and mozzarella cheese.

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Get the full recipe details via the link below!

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