Make your Thanksgiving feast a breeze with our Crockpot Corn Casserole recipe. This easy-to-prepare side dish combines sweet corn, creamy cheese, and bits of crispy bacon, all cooked to perfection in the slow cooker, ensuring a stress-free and delicious addition to your holiday table.
– Prepare one package of frozen corn according to package instructions.– Place the cooked corn in the bowl of a food processor and pulse until creamy. Add the eggs, flour, sugar, and melted butter and pulse to combine.
- Grease the bowl of the slow cooker with nonstick cooking spray and add the corn mixture to the bowl. Add the other bag of frozen corn and the shredded cheese. Season with salt and pepper. Stir to combine all the ingredients.
Simplify your meal prep with our Slow Cooker Corn Casserole, where sweet corn, creamy cheese, and bacon come together in perfect harmony, creating a comforting and hassle-free side dish for any occasion.