CHICKEN TORTILLA SOUP

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This Slow Cooker Chicken Tortilla Soup is an easy “set it and forget it” family dinner! Full of vibrant colors and Tex-Mex flavors, it’s a delicious Crockpot version of a classic soup recipe!

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Add Chicken and Onions to Slow Cooker. 

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Add minced garlic and canned tomatoes to the soup. 

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Add chiles and enchilada sauce. 

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Add all the spices to the soup.

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Add corn to the tortilla soup in the Crockpot.

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Add the black beans to the soup.

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Cover and cook on high for 3-4 hours or low for 6-8 hours. Stir before serving.

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Top bowls with desired toppings before serving.

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Get the full recipe details via the link below!

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