SHIPWRECK CASSEROLE

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This Shipwreck Casserole Recipe uses a hodgepodge of common ingredients all baked in layers for a hearty meal that will feed even the hungriest families.

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– Preheat the oven to 375 degrees and grease a 9x13 baking dish with nonstick cooking spray. – Brown the ground beef in a large skillet with the onion and garlic.

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- Season with chili powder, paprika, cumin, salt, pepper, kidney beans, and tomato soup.

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- While the ground beef is cooking, arrange half the potatoes in the bottom of the casserole dish.

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- Top with half the ground beef mixture.

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– Add the remaining potatoes, then top with remaining beef mixture. – Cover and bake in the preheated oven for 1 hour, then remove the cover and top with shredded cheese. Return the pan to the oven to bake for 15 minutes, until the cheese is melted and the potatoes are tender.

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Get the full recipe details via the link below!

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