ROTEL  CHICKEN SPAGHETTI

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This Rotel Chicken Spaghetti has tender chicken and spaghetti tossed in creamy cheesy sauce. The Rotel Tomatoes and Chilis give it the perfect amount kick!

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Preheat the oven to 350. Add the chicken, Rotel, and onions to large skillet and stir to mix. Continue cooking until the chicken is cooked through, then add the garlic and cook one more minute.

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Reduce the heat to low and stir in the cream of chicken soup, sour cream, and Velveeta.

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Continue cooking until the cheese is melted, stirring often, then add the pasta. Stir until all the noodles are coated in sauce.

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Transfer the mixture to the prepared baking dish and top with shredded cheese. Bake for 30 minutes, until the cheese on top is melted and the sauce is heated through.

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CLICK THE LINK BELOW FOR MORE INFO!

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