ROASTED BRUSSELS SPROUTS AND SWEET POTATOES

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Our Roasted Brussels Sprouts and Sweet Potatoes recipe is a delicious and wholesome combination of crisp Brussels sprouts and tender sweet potatoes, perfectly roasted to golden perfection, seasoned and served with crispy bacon. This easy-to-make dish is a flavorful addition to any meal, bringing a delightful balance of textures and autumn flavors to your table.

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– Preheat oven to 400 degrees. – If desired, put bacon into oven for 5 minutes to parcook. – Cut up Brussels Sprouts and Sweet Potatoes into evenly sized chunks. Layer onto Parchment Paper lined baking tray.

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- Drizzle with olive oil.

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- Mix together Garlic Powder, Onion Powder, Salt and Pepper. Sprinkle evenly over vegetables.

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- Cut bacon into small, 1/2 inch pieces and place amongst the vegetables.

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- Bake in the oven for 25-30 minutes, or until vegetables are tender and just starting to brown. -– Garnish with Green Onion or Parsley if desired.

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Get the full recipe details via the link below!

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