PUMPKIN PIE CRESCENT ROLLS

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These Pumpkin Pie Crescent Rolls are exploding with fall flavors! So easy to make with refrigerated crescent rolls, pumpkin pie mix, sugar and pumpkin pie spice. Great as a sweet bread to serve with dinner or even a dessert!

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Preheat oven to 375 degrees. Unroll each crescent roll triangle. Spread a thin layer of pumpkin pie mix over the top of each triangle and carefully roll it up.

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Place the crescent rolls on an ungreased baking sheet and bake according to the package instructions, usually 9 to 13 minutes.

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When the crescent rolls are golden brown, remove them from the oven and allow to cool. Before serving, whisk together the sugar and pumpkin pie spice.

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Brush butter on top of each crescent roll and sprinkle the sugar mixture over the top to coat.

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Get the full recipe details via the link below!

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