PUMPKIN PIE CRESCENT ROLLS

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Transform your kitchen into a haven of autumnal bliss with our Pumpkin Pie Crescent Roll recipe—a delightful twist on the classic pumpkin pie, featuring a flaky crescent roll crust hugging a creamy, spiced pumpkin filling. This easy-to-make treat is a perfect fusion of convenience and indulgence, promising a taste of fall in every delectable bite.

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- Combine pumpkin, sugar, cinnamon & nutmeg in a medium saucepan. Mix and allow to simmer.

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- Place the crescent rolls on an ungreased baking sheet and bake according to the package instructions, usually 9 to 13 minutes.

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– When the crescent rolls are golden brown, remove them from the oven and allow to cool. – Before serving, whisk together the sugar and pumpkin pie spice.

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- Brush butter on top of each crescent roll and sprinkle the sugar mixture over the top to coat.

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Get the full recipe details via the link below!

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