PUMPKIN DUMP CAKE
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This Pumpkin Dump Cake is about to your next favorite Fall Dessert! Simple, easy and delicious, it just takes a few ingredients a couple of minutes to prepare!
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Preheat oven to 350 and grease a 9x13 cake pan with nonstick cooking spray. Set aside.
In a large bowl, combine pumpkin, evaporated milk, eggs.
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Add sugars. Mix well.
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Add cinnamon, ginger, salt and cloves and mix well.
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Spread into prepared pan.
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Mix together cake mix and butter. Mixture will be crumbly. Sprinkle on top of cake.
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Add chopped pecans.
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Bake for 50-60 minutes or until edges are lightly browned and center is set. Let cool before serving.
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Get the full recipe details via the link below!
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