These Pumpkin Cinnamon Rolls are a delicious Breakfast Treat exploding with Fall Flavors! Cinnamon, Brown Sugar and Pumpkin Flavors are infused in these delicious rolls! Perfect for Thanksgiving!
Preheat oven to 375 degrees and grease an 11x9 pan with butter.Add the flour and butter to a large bowl and use a pastry blender or fork to blend until the mixture resembles coarse sand. Stir in the sugar, baking powder, salt, and baking soda until combined.
Make the filling by whisking together the butter, brown sugar, pumpkin pie spice, and ground cinnamon until well combined. Add the pumpkin puree and stir until mixed.
Repeat the process with the remaining dough.Use a sharp knife to cut the log into six equal pieces. Place each piece in the prepared pan, leaving space between each roll for the cinnamon rolls to spread as they bake.
While the cinnamon rolls are cooking, make the glaze by beating together the cream cheese, powdered sugar, vanilla, and milk. Add more milk if needed to thin the glaze.