PUMPKIN CHOCOLATE CHIP MUFFINS

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These Pumpkin Chocolate Chip Muffins are the perfect dessert recipe exploding with Fall Flavors! Homemade muffins with just a hint of Pumpkin Flavor! Perfect for your Thanksgiving Dessert Table!

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Preheat oven to 400 degrees F. Line a muffin pan with paper muffin liners and set aside. In a medium-sized bowl, cream together eggs and both sugars.

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Add oil, pumpkin puree and water. Mix until all ingredients are well incorporated with one another.

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In a separate bowl, sift together flour, baking powder and soda, cinnamon, nutmeg and salt.

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Slowly add dry ingredients into wet ingredients and mix thoroughly. Pour half of the batter into a small bowl.

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In a microwave safe bowl, melt ½ cup chocolate chips in 30 second intervals. Pour into one of the bowls of batter. Add cocoa powder to the pumpkin batter and chocolate mixture. Mix thoroughly.

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Fold the chocolate and pumpkin batter back into the other pumpkin batter, taking care you don’t mix both but instead, create a “marble effect.”

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Scoop batter into each section of the muffin pan – filling them about ¾ of the way. Use the remaining ½ cup chocolate chips to top off each muffin.

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Bake for 20 minutes or until a toothpick comes out clean once inserted in the center. Allow to cool for 10 minutes on a wire rack. Serve and enjoy!

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Get the full recipe details via the link below!

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