PIG PICKIN' CAKE

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Delight in the ultimate Southern dessert experience with our Pig Pickin' Cake recipe. This light and zesty mandarin orange-infused cake, crowned with a cloud of whipped topping, is a true delicacy that brings the charm of a pig pickin' celebration to your table.

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– Preheat the oven to 350 degrees and grease a 9x13 inch cake pan with nonstick cooking spray. – In a large bowl, beat together the cake mix, oranges, eggs and oil, until well combined.

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Pour the batter in the prepared pan and bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into the cake comes out clean.

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To make the topping, mix together the whipped topping and vanilla pudding until combined.

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Allow to rest for five minutes to give the topping time to absorb the pudding, then add the pineapple and stir to combine.

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Spread the mixture over the cake after it has completely cooled. Sprinkle coconut over the top of the cake before serving.

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Beat well. Spread evenly over crust.

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Add remaining crushed pineapple and whipped topping together and mix well. Spread evenly over the pineapple topping.

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Spread evenly over the pineapple topping.

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Top with reserved graham cracker crumbs. Allow to chill at least 4 hours.

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Get the full recipe details via the link below!

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