OVEN BAKED FRENCH TOAST

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PERFECT BRUNCH RECIPE FOR A CROWD!

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INGREDIENTS

Brush Stroke – Ingredients: – 1/2 cup 1 stick, butter – 3/4 cup brown sugar – 1 tablespoon ground cinnamon – 1 loaf bread I used a 16 oz loaf of Italian bread cut into 1/2″ cubes – 6 eggs – 1/2 cup milk – 1 teaspoon vanilla – 1/2 teaspoon salt Learn more

CINNAMON, BROWN SUGAR AND BUTTER IS BAKED INTO WHOLESOME BREAD. YUM!!!

Brush Stroke YOU GET ALL THE FLAVOR OF CLASSIC FRENCH TOAST WITHOUT HAVINIG TO MAKE EACH INDIVIDUAL SLICE! SO EASY! Learn more

– Cut butter and place at the bottom of a 9×13 pan. Place into a cold oven and preheat oven to 350. As the oven preheats the butter will melt. – In a small bowl, mix brown sugar and cinnamon. – Sprinkle on top of butter. – Cut bread into small cubes. – Add bread to pan. – In a separate mixing bowl, add eggs, milk, vanilla and salt. Whisk well. – Pour egg mixture evenly over bread. Bake, uncovered, for 25 minutes or until egg in center is set. Let set for five minutes before serving. To serve, scoop out of the bowl and flip over so the brown sugar is on the top.

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