1. Crush cookies in a food processor into crumbs. Pour into a bowl. 2. Add softened cream cheese and fold together. 3. Roll mixture into 1 ½ inch spheres, then give each one a flat bottom and a pointed top (this will give them a “poop shape”). Place gently on a baking sheet lined with wax paper. 4. Chill in the refrigerator for about 1 hour. 5. Melt candy using your preferred method (ie.: double boiler or microwave). 6. Dip half of each “poop truffle” into melted chocolate. Sprinkle the chocolate-dipped side with sprinkles. 7. Allow to set. Serve and enjoy!