OOEY GOOEY BUTTER CAKE

— USER REVIEW

“I’ve made this for Thanksgiving for 15 years by adding a can of pumpkin. Its always a hit”

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THA NKS GIV ING

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— USER REVIEW

“I made this and it was seriously one of the most DELICIOUS and easy to make cakes ever!! Thanks for such a great recipe, my friends loved it and I’ll be making this regularly!”

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INGREDIENTS: 

For The Cake – Cooking spray + parchment paper – 1 box yellow cake mix – 2 large eggs – 1 tsp vanilla – 1 stick approx. ½ cup butter, melted For The Topping/Filling – 8 oz. cream cheese softened – 2 large eggs – 1 tsp vanilla – 1 stick approx. ½ cup butter, melted – 4 cups confectioners’ sugar sifted

TEXAS GOLD BARS

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INSTRUCTIONS

1. Spray a rectangular pan, 9x13 in size, with cooking spray and line with parchment paper. Set aside. 2. Preheat oven to 350 degrees. 3. Begin by preparing the cake. In a large bowl, mix together all cake ingredients: yellow cake mix, eggs, vanilla and melted butter. 4. Add the mixture into the bottom of the coated pan, flattening it as much as possible. 5. Next, use an electric mixer to beat together softened cream cheese, eggs, vanilla and butter. 6. One cup at a time, add confectioners’ sugar and beat until all ingredients are fully incorporated. 7. Pour cream cheese mixture on top of the cake base and bake for 35-40 minutes. Cool before serving.

Also called Nieman Marcus Bars, these Ooey Gooey Butter Bars are a St. Louis Classic Recipe! Using a box cake mix, they are so easy and come out soft, rich, moist and delicious!

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