Celebrate the holidays with the delectable simplicity of Scalloped Corn—a timeless side dish that brings together the sweetness of corn, a velvety cream sauce, and a golden, baked topping. Its rich and comforting flavors make it the perfect accompaniment to any festive feast, adding a touch of warmth and tradition to your holiday table.
– Preheat the oven to 350 degrees and grease a baking dish with nonstick cooking spray.– Stir together the creamed corn, corn, egg, milk, and butter. Stir to combine.
- Stir together the butter and crushed crackers and sprinkle on top.- Bake for 40 to 50 minutes, until the corn is bubbly and the crackers on top are golden brown.
Indulge in the cozy charm of Scalloped Corn, where sweet corn meets a creamy embrace, creating a holiday side dish that's both comforting and irresistibly delicious.