OLD FASHIONED HONEY PIE

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This Honey Pie is a classic, old fashioned dessert with a creamy honey-flavored custard filling baked in a crispy pie crust.

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Place crust into a pie plate. Crimp the crust. Set aside. Add honey to a saucepan and heat on medium high, stirring frequently until bubbles form.

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Mix together cornstarch and heavy whipping cream and whisk into hot honey. Heat on medium low and continue to whisk until bubbly and thick about 5 minutes.

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Remove from heat and stir in butter. Let cool for 20 minutes.

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Whisk in egg, vanilla and spices.

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Pour into pie plate and bake at 325 for 35-40 minutes or until center is set. Center will be jiggly.

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Get the full recipe details via the link below!

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