OLD FASHIONED GREEN BEAN  CASSEROLE

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This Green Bean Casserole is an easy, delicious side dish perfect for Thanksgiving and the Holidays. Tender Green Beans baked to perfection in a creamy sauce and topped with crispy onions!

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Preheat oven to 350 and grease a 1-1/2 quart casserole dish. Set aside. Mix beans, soup and 2/3 of the french fried onions.

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Add Milk to the casserole. 

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Add soy sauce to the casserole. 

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Mix all ingredients well.

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Pour into a prepared casserole dish. Season with salt and pepper. 

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Bake, uncovered, for 25 minutes. Remove from oven and top with additional french fried onions. Return to over and bake for an additional 5 minute until onions are browned. Let stand 5 minutes before serving.

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Get the full recipe details via the link below!

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