CABBAGE CASSEROLE
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This Old Fashioned Cabbage Casserole is an easy, old fashioned dish perfect for any occasions. Tender cabbage is baked in a creamy sauce and topped with a buttery cracker topping.
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– Preheat the oven to 350 degrees and grease a 2-quart baking dish with nonstick cooking spray.
– Heat the butter in a large skillet over medium heat.
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Add the cabbage and onion and cook until the cabbage is tender.
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- Transfer the cooked cabbage to the baking dish and season with salt and pepper.
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Stir together the cream of chicken soup and sour cream until well combined.
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Spread the mixture over the top of the cabbage.
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Combine the melted butter and Ritz crackers until well mixed. Stir in the shredded cheese.
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Sprinkle the cracker mixture over the top of the casserole.
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- Bake for 30 minutes, until the topping is golden brown.
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Get the full recipe details via the link below!
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