OATMEAL PIE

WHY YOU'LL LOVE THIS!

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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INSTRUCTIONS

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OATMEAL PIE

WHY YOU'LL LOVE THIS!

Indulge in a cozy classic with our Oatmeal Pie recipe, where a sweet and gooey oatmeal filling is nestled in a flaky pie crust, creating a deliciously nostalgic dessert that's perfect for any occasion.

INSTRUCTIONS

- Preheat oven to 325 and line a 9" baking pan with a pie crust. Crimp the edges and set aside.

INSTRUCTIONS

- Add oatmeal, corn syrup, brown sugar and eggs to a bowl and mix well.

INSTRUCTIONS

- Stir in butter and salt and mix well until no longer clumpy.

INSTRUCTIONS

- Pour into prepared crust. - Bake for 45 minutes. Crust should be browned and center will be jiggly but will firm up when it cools. Let stand to cool completely or just until warm.