NO BAKE PEANUT BUTTER PIE

"No Bake Peanut Butter Pie has creamy peanut butter filling layered over pie crust. This easy dessert can be assembled in minutes."

NO BAKE DESSERT

This No Bake Dessert is light and creamy. It's not too rich filling!

Carrot
Artichoke
Persimmon
Radish

– 1 shortbread or graham cracker crust 6 oz – 1 brick 8 oz, cream cheese, softened – 1/2 cup creamy peanut butter – 1/2 cup powdered sugar – 1 teaspoon vanilla – 1 large tub 16 oz, whipped topping, thawed – 2 tablespoons chopped peanuts

INGREDIENTS

BBQS COOKOUTS PICNICS

PERFECT FOR:

– Mix cream cheese, peanut butter, powdered sugar and vanilla in a bowl until smooth. – Add half a tub of whipped topping, stir until smooth. – Place remaining whipped topping into a pastry bag fitted with a star tip (1M). – Spoon peanut butter filling into crust. spread evenly. – Pipe whipped topping on top and sprinkle with peanuts. – Refrigerate for 2 hours.

INSTRUCTIONS

No Bake Peanut Butter Pie

Yield

8-10 Servings

Type

Dessert

PREP Time

5 minutes

Level

Beginner

SIMPLE

EASY

RECIPE

We make this pie with a store-bought pie  crust for the ultimate shortcut. But you can use a homemade pie crust if you want!