NO BAKE PEANUT BUTTER PIE

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Indulge in the timeless comfort of our Chicken à la King recipe. This classic dish features tender chicken, colorful bell peppers, and mushrooms bathed in a creamy sauce, offering a rich and satisfying meal that's perfect over rice, pasta, or toast.

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- Add cream cheese, peanut butter, powdered sugar and vanilla in a bowl and beat well until smooth.

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- Add half a tub of whipped topping and beat well until smooth and combined.

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– Place remaining whipped topping into a pastry bag fitted with a star tip (1M) and set aside. – Spoon peanut butter filling into prepared crust and spread evenly.

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- Pipe reserved whipped topping on top and sprinkle with peanuts.

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– Refrigerate for 2 hours before serving. – Store leftover pie covered and in the refrigerator.

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Get the full recipe details via the link below!

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