You’ve gotta try this Easy Three Ingredient Peanut Butter Fudge! With the secret ingredient of condensed milk, it tastes just like grandma used to make. Rich, decadent and full of homemade flavors!
Allow to cool at room temperature for at least 2 hours or chill to speed up the cooling time. When the fudge is completely cool, remove the foil from the pan by pulling up on the edges.Cut the fudge into bite-size pieces to serve.