NO BAKE BLUEBERRY CHEESECAKE

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This No Bake Blueberry Cheesecake is smooth, creamy and decadent dessert that so easy to make! It comes together in just minutes with just a few common ingredients!

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To make the crust, combine the graham cracker crumbs and brown sugar.

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In a mixing bowl, add oats, flour, brown sugar, 1/4 cup white sugar, cinnamon and salt and mix well.

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Pour in the melted butter and stir to coat all the crumbs.

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Press the crust into a 9-inch springform pan until solid. Place crust in freezer for around 10 minutes.

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To make the cheesecake, whip the heavy whipping cream with a hand mixer on high until thick and fluffy. Set aside.

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In a separate bowl, combine the cream cheese, powdered sugar, sour cream, and lemon juice. Beat until smooth and well combined.

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Slowly fold in the whipped cream. Spread the cream cheese mixture over the chilled crust until smooth.

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Place the cheesecake in the refrigerator to chill for at least four hours or up to overnight. Before serving, spread the blueberry pie filling over the top of the cheesecake.

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Get the full recipe details via the link below!

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