NO BAKE BANANA PUDDING

CLASSIC SOUTHERN DESSERT!

INGREDIENTS

– 1 5.9 ounce package instant vanilla pudding – 3 cups milk – 8 ounces frozen whipped topping thawed – 3 to 4 bananas thinly sliced plus more for topping, if desired – 1 box Nilla wafers

LIGHT AND CREAMY!

TOPPED WITH VANILLA WAFERS!

– Whisk together the vanilla pudding and milk. – Allow the pudding to rest.  – Layer some wafers on the bottom of dish. – Spread 2/3 of the pudding across the bottom of baking dish. – Top the pudding with a layer of sliced bananas. – Combine remaining pudding and half the whipped topping. – Spread the mixture over top. – Top the pudding with a layer of sliced bananas and cookies. – Spread the remaining whipped topping over the top. – Chill at least one hour.  – Top the pudding with sliced bananas and crushed wafers.

DIRECTIONS

Swipe up for Recipe

MORE STORIES.

BAKED MAC & CHEESE

Green Bean  Casserole

Strawberry  Pretzel Salad