MINT HOT CHOCOLATE BOMB

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This Mint Hot Chocolate Bomb Recipe is easy to make and so much fun to watch an ordinary mug of warm milk become a delicious winter treat!

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Place the dark chocolate chips in a microwave safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are fully melted.

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Put a spoonful of melted chocolate inside one cup on the silicone mold and use the back of the spoon to spread the chocolate up the sides of the mold. Continue this process until all the molds are coated.

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Allow the chocolate to set. Remove each of the chocolate pieces from the mold. Add a small amount of instant hot cocoa mix to half the pieces and top the hot cocoa mix with mint baking chips,

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Add mini marshmallows on top of the hot chocolate and mint pieces. 

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Reheat the chocolate  until melted. Pick up an empty chocolate piece and dip the edges into the melted chocolate. Carefully place it on top of a filled piece and lightly press it into place. Continue until all the chocolate bombs are sealed.

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Melt the chocolate chips then place the remaining chocolate in a piping bag. Drizzle the chocolate over the top of the bombs and decorate with remaining mint pieces.

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Allow the chocolate decorations to set before using, around 1 hour. To make the hot chocolate bombs, place the bomb in the bottom of a mug. Pour one cup of hot milk over the top of the bomb to melt the chocolate. When the chocolate is completely melted, stir to combine.

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CLICK THE LINK BELOW FOR MORE INFO!

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