MINI STRAWBERRY LEMON TARTS

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Add a burst of sunshine to your dessert table with our Mini Strawberry Lemon Tart recipe. These petite treats combine the zesty freshness of lemons with sweet, juicy strawberries, all in a buttery tart shell for a delightful and tangy bite-sized indulgence.

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- In a medium-sized sauce pan, mix together eggs, sugar and butter over medium high heat. Stir until all ingredients are melted and are well-incorporated with each other.

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- Add lemon juice and lemon rind. Stir. – Lower heat to medium and whisk the ingredients consistently, for about 6-7 minutes, until a thick custard forms.

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– Pour lemon custard into a bowl, covering it with plastic. Chill in the refrigerator for 2 hours. – Bake frozen pie shells according to package’s directions. Cool completely. – Once everything is chilled, fill up each pie shell with custard. Top off with a strawberry slice. Serve and enjoy!

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Get the full recipe details via the link below!

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