MEMORIAL DAY
PEACH PRETZEL SALAD
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This Easy Peach Pretzel Salad is a simple, delicious dessert for just about any occasion. The sweet, light and creamy Jello and Whipped Topping pairs perfectly with the crunchy, salty Pretzel Crust.
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– Preheat oven to 350.
– Mix together pretzels, 1/4 cup white sugar and butter.
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Press into a 9x13 baking pan and bake for 10 minutes. Cool completely.
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Beat together cream cheese and remaining 1/4 cup sugar. Beat in whipped topping.
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Spread on top of cooled crust. Refrigerate.
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Mix together boiling water and gelatin until dissolved, about 2 minutes. Refrigerate for 1-1/2 hours. Mixture will still be liquid.
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Add peaches to gelatin and carefully pour on top of whipped topping layer. Refrigerate overnight
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Slice into bars and serve.
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Get the full recipe details via the link below!
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