MAPLE ROASTED ACORN SQUASH

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This Maple Roasted Acorn Squash is a simple, elegant dish that combines the natural sweetness of acorn squash with the rich, warm tones of pure maple syrup, creating a delightful side that captures the essence of fall on your plate. Roasted to perfection, this recipe is a must-try addition to your seasonal table, offering a symphony of savory and sweet notes in every forkful.forkful.

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– Preheat oven to 400 degrees. – Using a large, sturdy knife, cut Squash in half.

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- Scrape out seeds and strings from center. I like using a melon scooper.

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- Then Cut into slices going "horizontally" down the squash.

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– Mix butter, syrup, cinnamon and salt in small bowl. Heat in microwave for 45 seconds. – Put Squash slices on parchment lined baking sheet and brush both sides with maple butter.

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- Cook for 25 minutes, flip Squash over and bake for another 25 minutes.

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Get the full recipe details via the link below!

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