This Louisiana Crunch Cake is about to be your new favorite dessert. Soft, moist bundt cake is surrounded with a sugary, coconut crust and topped with a homemade icing, sliced walnuts and toasted coconut flakes.
Spray the inside of bundt pan with cooking spray. Sprinkle white sugar in bundt pan and spread it around all the sides. Sprinkle half of the coconut flakes in the pan too.
Bake cake at 350 degrees for 45-50 minutes, or until top is golden brown.Allow to cool fully, at least one hour.While cake is cooling, make icing by combining all the icing ingredients.