Treat your taste buds to a zesty and refreshing delight with this Key Lime Cupcake recipe. These moist and citrus-infused cupcakes are like a taste of the Florida Keys in each bite, making them a perfect sweet escape.
– Preheat oven to 350 and line 24 muffin tins with paper muffin cups. Set aside.– Beat together cake mix, gelatin, water, oil, lime juice, eggs and food coloring.
– Beat on low to combine ingredients and then on high for 2 minutes until smooth.– Using a 3 tablespoon portion scoop, scoop batter into prepared muffin cups.
- Bake for 20-22 minutes or until toothpick inserted in the center comes out clean. Cool in pan for 10 minutes before glazing. Using a wood skewer, poke 5-6 holes into each cupcake. Mix together glaze ingredients until thin enough to drizzle..
– Add lime juice and powdered sugar and beat well for 2-3 minutes or until fluffy and icing consistency.– Place icing in a pastry bag fitted with a large tip and pipe icing onto each cupcake.