This Jiffy Jalapeno Cornbread is an easy Mexican inspired recipe that combines the sweet flavors of corn with the kick of Jalapeno Peppers! It goes great with just about any meal and can be prepared in just minutes!
– Preheat oven to 400 and grease a 10" cast iron skillet with oil. Alternatively you can grease a 9" square baking pan. Set aside.– In a large bowl, combine muffin mix, eggs, buttermilk, sour cream, jalapenos and red pepper and mix.