This velvety and rich Hungarian Mushroom Soup is a soul-warming dish that blends an array of mushrooms with traditional Hungarian spices, creating a bowl of comfort that's as flavorful as it is satisfying.
– Heat the butter in a large saucepan over medium heat.– When the butter is melted, add the onions and mushrooms. Saute until tender, around 5 minutes.
- Whisk together the milk and cornstarch until smooth. Pour the mixture into the pot and stir to mix. Continue simmering another 15 minutes, until thickened.