This Honey Butter Cornbread is soft, moist and full of sweet buttery flavor! So easy to make in just a couple minutes, it adds some southern comfort food flair to just about any meal!
To make the whipped honey butter, add the softened butter and honey to a small bowl. Beat the ingredients together with a hand mixer until light and fluffy.
Preheat the oven to 375 degrees and spray the bottom of an 8x8 baking pan with non-stick cooking spray.In a large bowl, whisk together the butter, honey, milk, and egg.