Inside look

Inside look

Inside look

Inside look


– 1 box brownie mix And ingredients to make brownies – 1/2 cup peanut butter – 1 13 oz, marshmallow cream – 2 cups powdered sugar – 2 tsp vanilla – 1-1/2 cups unsalted dry roasted peanuts – 1 package 11 oz, caramels – 1/4 cup heavy whipping cream – 1 package 12 oz, milk chocolate

- Once the brownie is made and cooled, begin the making the layers.

- Beat together peanut butter, marshmallow cream, powdered sugar and vanilla. Mixture will be thick.

- Gently spread the nougat on the brownies. Use your fingers or the back of a greased spatula.

- Sprinkle with peanuts and gently press into the nougat. Refrigerate.

- Add caramels and whipping cream to a sauce pan and heat over medium low heat, mixing constantly until caramels are melted.

– Remove from heat and let stand to cool, about 15 minutes, stirring occasionally until warm to the touch. – Remove brownies from fridge and spread caramel on top of peanut layer. Return to the fridge for 10 minutes.

- Heat chocolate in a microwave safe bowl for 60 seconds at 50% power and stir. Repeat and stir until smooth.

- Pour onto caramel layer. Let stand to harden or refrigerate until hard.

- Cut brownies into 24 squares before serving.

- These Snickers Brownies are perfect for any occasion!