PEPPERONI
ROLLS
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These Pepperoni Rolls are a fun classic recipe that is perfect as an appetizer, snack, lunch or dinner! Frozen dough is thawed and filled with pepperoni, marinara sauce and lots of cheese!
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Thaw bread dough using the refrigerator method according to the frozen bread dough package.
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Preheat oven to 375 and use a rolling pin to roll the dough into a rectangle. Place onto a baking sheet lined with parchment paper.
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Spread sauce on the dough.
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Top with lots of pepperoni.
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Sprinkle with cheese.
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Beginning with the long end, roll the dough into a log shape, tucking the seam side under on the bottom.
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Pinch the ends together and top with melted butter.
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Sprinkle with garlic powder and cheese.
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Bake for 22-25 minutes or until top is golden brown. Remove from oven and let stand for 5 minutes before slicing and serving with pizza sauce.
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Get the full recipe details via the link below!
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