1. Milk to a saucepan and bring to a boil over medium heat. 2. Add oats. 3. Add brown sugar and salt. Stir for 1-2 minutes or until mixture begins to thicken. 4. Remove from heat and let stand for 3-5 minutes. 5. Oatmeal will continue to thicken as it stands. 6. Serve topped with ground cinnamon.