Saddle up for a hearty and flavorful meal with our Cowboy Casserole recipe! Packed with layers of ground beef, corn, creamy sauce and cheesy goodness the topped with tater tots, it's a wholesome and satisfying dish that's as rugged as the open range.
– Preheat oven to 375 degrees and prepare a 9x13 baking dish by greasing with nonstick spray.– Brown ground beef with the onion and garlic over medium heat. Season beef mixture with black pepper and one tsp seasoning salt.
- When the beef is cooked through, drain and remove from heat and add the corn, cream of mushroom soup, milk, sour cream, and ½ cup of cheese. Stir to combine.
- Pour the mixture into the prepared baking dish and top with a single layer of tater tots. Season the tater tots with remaining teaspoon of seasoning salt.
- Place the dish in the preheated oven and bake for 40 minutes, then remove from oven and top with remaining cheese. Return the dish to the oven and bake for 10 more minutes, until cheese is melted.