– Preheat the oven to 375 degrees and spray a baking dish with nonstick cooking spray. – Cook egg noodles according to package directions. Drain water and set aside. – Spread half the noodles in the bottom of the casserole dish. – Top with half the broccoli florets, half the cheese, and half the ham. – Repeat the layers. – In a large bowl, whisk together and stir the cream of chicken and milk. – Spoon the mixture over all the ingredients. – Bake for 30 minutes, until the cheese is melted and the sauce is bubbling.