GLUTEN FREE RED VELVET CUPCAKES
CREAM CHEESE FROSTING
Gluten Free Red Velvet Cupcakes Ingredients: – 2 cups sugar – 2 sticks butter room temperature – 2 eggs – 2 tablespoons cocoa powder – 6 drops red gel food coloring – 2 ½ cups gluten free baking flour – 1 teaspoon salt – 1 cup buttermilk – 1 teaspoon vanilla extract – ½ teaspoon baking soda – 1 tablespoon vinegar Cream Cheese Icing Ingredients: – 1 8- ounce package cream cheese softened – 1 stick butter softened – 1 teaspoon vanilla – 3 to 3 ½ cups powdered sugar
1. Preheat oven to 350 2. Combine sugar and butter in a large bowl. 3. Add the eggs one at a time. 4. Add cocoa powder and mix until combined. 5. Add food coloring and stir, adding more coloring if needed until desired color is reached. 6. In a separate bowl, sift together flour and salt. 7. Add flour mixture to butter mixture one cup at a time, alternating with ½ cup buttermilk until all of both ingredients are added. 8. Mix in vanilla extract. 9. In a small bowl, combine baking soda and vinegar. Add mixture to batter and mix well. 10. Line a cupcake tin with cupcake liners. Fill each liner 2/3 of the way full with batter. 11. Bake for 12-15 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. 12. Allow to cool. Cream Cheese Frosting Instructions: 1. Combine cream cheese, butter, and vanilla. 2. Add in powdered sugar ½ cup at a time.
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