FRITO PIE CASSEROLE

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Indulge in Tex-Mex goodness with our Frito Pie Casserole recipe. This dish combines layers of crispy Fritos corn chips, savory chili, melted cheese, and a colorful array of toppings, delivering a mouthwatering blend of flavors and textures that's perfect for any occasion, from family dinners to casual gatherings.

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– Preheat the oven to 350 degrees and grease a 9x13 baking dish with nonstick cooking spray. – Cook the ground beef with the onion in a large skillet over medium heat.

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- When the meat is browned and crumbled, add the taco seasoning, water, and diced tomatoes. Stir to mix and continue cooking on medium low heat until the sauce begins to thicken.

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- Stir in the chili beans.

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- While the meat is cooking, set aside 2 cups of corn chips for topping and spread the remaining chips in an even layer over the bottom of the baking dish.

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- Spread the meat mixture over the top of the chips.

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- Top with a layer of cheese and the remaining corn chips.

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- Bake in the preheated oven for 25 to 30 minutes, until the cheese on top is melted and the sauce is bubbly. Top with desired garnishes and serve.

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Get the full recipe details via the link below!

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