EGGS WITH SPINACH
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These Eggs with Spinach are a quick, easy recipe that is perfect for Breakfast or Brunch. Low Carb, healthy and full of cheesy and delicious flavor is a great way to start your day!
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Heat the butter in a large non-stick skillet over medium heat until melted. Add the onion and garlic and saute until tender.
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Add the spinach, thyme, and basil. Cook until the spinach has wilted.
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Whisk together the eggs and milk in a small bowl until foamy, then pour the egg mixture into the pan.
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Scramble the eggs until cooked through, then season with salt and pepper.
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Stir in the cheese before serving.
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