VEGETABLE BEEF STEW

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This Vegetable Beef Soup is a simple, easy recipe that is all about cozy comfort food! Tender beef and hearty vegetables combine in a rich savory broth that is perfect to warm you up on a cold day!

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Heat a large stock pot or Dutch oven over medium heat. Add the olive oil and cook until warm. Add the stew meat, onion, and garlic to the pot and saute until the meat just begins to brown.

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Stir in the frozen vegetables, potatoes, Italian seasoning, beef broth, and water.

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Bring the liquid to a boil, then reduce heat to low and simmer for at least one hour, stirring occasionally.

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Season with salt and pepper, as needed, before serving.

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