EASY STRAWBERRY CRUMBLE RECIPE

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This Easy Strawberry Crumble is an old fashioned dessert with fresh, sweet strawberries and a crispy, buttery streusel topping. It’s SO easy and only takes minutes to throw together and put in your oven. Best served warm with a dollop of ice cream!

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Preheat oven to 350 and lightly grease a 9x13 baking pan with nonstick cooking spray. Set aside. Add strawberries, 1/4 cup white sugar and cornstarch to a bowl and mix well to evenly coat. Spread berries into prepared pan. Set aside.

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In a mixing bowl, add oats, flour, brown sugar, 1/4 cup white sugar, cinnamon and salt and mix well.

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Cut in butter with a pastry blender until crumbly.

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Sprinkle on top of strawberries.

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Bake for 25-35 minutes or until top begins to brown and berries are bubbling. Let stand for 10-15 minutes to cool until warm. Serve warm.

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Get the full recipe details via the link below!

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