Inside look

Inside look

Inside look

Inside look

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EASY SHEPHERD'S PIE RECIPE

INGREDIENTS FOR MEAT – 1 pound ground beef – 1 small onion diced – 2 cloves garlic minced – 1 teaspoon salt – 1 teaspoon pepper – ½ teaspoon dried parsley – ½ teaspoon dried thyme – ½ teaspoon dried rosemary – 1 cup frozen corn – 1 cup frozen peas and carrots – 1 cup beef broth – 1 tablespoon corn starch

INGREDIENTS FOR POTATO TOPPING – 4 large potatoes peeled and cubed – 1 teaspoon salt – ½ teaspoon pepper – ½ teaspoon garlic powder – 2 tablespoons butter – 1/3 cup milk – ¼ cup parmesan cheese

– Preheat the oven to 400 degrees and prepare a 9x13 baking dish. – Boil water in a large pot. Add the diced potatoes and cook until tender. – Brown the ground beef in a large skillet with the diced onion and minced garlic. Season with salt, pepper, parsley, thyme, and rosemary.

- Stir in the frozen corn, peas, and carrots.

- In a small bowl or measuring cup, whisk together the beef broth and corn starch until well combined. Pour over the beef mixture and simmer over medium low heat until thickened.

– Pour the meat mixture in the prepared baking dish and set aside. – Prepare the potato topping by seasoning the cooked potatoes with salt, pepper and garlic.

- Stir in the butter, milk, and parmesan cheese. Use a potato masher to mash the potatoes until smooth.

- Spread the potato mixture over the top of the meat mixture.

– Place the baking dish in the preheated oven and bake for 45 to 50 minutes, until the potatoes have begun to brown and the sauce is bubbling. – Remove from oven and allow to rest for five to 10 minutes before serving.

The easiest family dinner ever!