Inside look

Inside look

Inside look

Inside look


Ingredients for the Topping: – 4 tablespoons unsalted butter melted – ½ cup brown sugar packed – 1 teaspoon cinnamon – 1 15- ounce can peaches drained and thinly sliced Ingredients for the Cake: – 1 ½ cups flour – 2 teaspoons baking powder – ¼ teaspoon salt – 1 stick 1/2 cup butter, softened – 1 cup sugar – 1 teaspoon vanilla extract – 2 eggs separated – ½ cup milk – ¼ teaspoon cream of tartar

– Preheat oven to 350 degrees. – Melt butter in microwave. Combine melted butter, brown sugar, and cinnamon. Pour the mixture in the bottom of a 9-inch cake pan.

Top the butter mixture with the sliced peaches.

- In a medium bowl, whisk together the flour, baking powder, and salt.

- In a separate bowl, beat together the butter and sugar until light and fluffy. Add the vanilla and egg yolks and beat until combined.

- Add half the flour mixture to the butter mixture and beat until combined. Add the milk and beat again. Pour the remaining flour mixture into the bowl and mix until combined.

- In a separate bowl, combine the egg whites and cream of tartar. Beat the mixture on high speed until stiff. Pour the mixture into the batter and fold in until just combined.

- Pour the batter over the peaches and spread evenly, being careful not to disturb the peaches.

– Bake for 45 minutes.  – Allow to cool then run a knife around the edge of the pan to loosen the cake. Flip the pan over to invert it onto a serving plate. Serve warm or at room temperature.

- Enjoy this easy, classic dessert!